In Nagoya, the third metropolitan area in Japan, on the days of Hare (sacred period), they spend more extravagantly than in other cities, meanwhile, on the days of Ke (profane period), they live more frugally than in other cities. The big fluctuation range is the attraction of Nagoya. Each time I encounter Hare and Ke in various situations in Nagoya, I am impressed.
The best place in Nagoya for the culture of Hare is the Japanese-style restaurant Hasshokan, which opened in 1910 and received designation of a national important cultural property in 2020.
With the site of 13000 m2, it was built in the middle Meiji Era (the late 19th century) as the mansion of a lumber dealer Magosuke Shibata. Later an extension part and new wings added. Now, it is one of the leading Japanese-style restaurants in Japan in terms of architecture and garden. In particular, many rooms designed by architect Sutemi Horiguchi raise its prestige.
The lumber dealer gave the name Hassho-kan. There are three theories about the origin of the name. The first was the theory that the site was a scenic spot where they could see mountains in eight directions due to the hilly landscape. The second was the theory that it had eight splendid views on the site. The third was that the lumber dealer took over the land from the Koshoji temple after having donated, the Hassho-kan later assumed the guest-house-like role of Koshoji Temple, and Unsho Ritsushi, who was one of the high priests and stayed here, wrote the Zen word "Hassho-do (eight right paths)" on the plaque.
After operating as a Japanese-style Inn for a long time, it became a full-time Japanese-style restaurant. However, it still accepted lodgings from its patrons. Until a while ago, there were guests who used it. Going back in time, the Miyuki-no-Ma Room, which Sutemi Horiguchi designed first of all, and won the Architectural Institute of Japan Award, was built as a lodging for the Showa Emperor and Empress when they attended the National Sports Festival held in Nagoya in 1950.
The Miyuki-no-Ma Room (Imperial Visit Room) is famous for combination of the Japanese-traditional space interpreted by modernism and the fragments of ancient dyed and woven fabrics as Indonesian chintz attached to the sliding doors and transom. Because of the summer, they replaced sliding doors and shoji screens with bamboo blinds and sliding doors. The space became more transparent and looked cool. I felt the garden closer.
At the time of construction in 1950, shortly after the war, the best materials were available despite the lack of supplies. However, Horiguchi did not fall into the fossilized famous materials supremacism and expressed the traditional architecture of the new era through space composition. In the hot season, the fabrics only remained in the transom and part of the cabinet, but they will return in the fall and must change the impression of the room. It was one of the mechanisms to produce time changes like traditional Japanese architecture.
The Kiku-no-Ma Room (Chrysanthemum Room) was more modernized, as Horiguchi amplified the lattice of shoji screens into every motif in the room. So, despite the summer, they didn't change the shoji screens into bamboo sliding doors in this room since those would reduce the effect of this space. The Japanese sense of capturing the seasonal changes that remained in the Miyuki no Ma room changed into an immutable sense of time, and modernism prevailed in tradition.
I visited during a hot day of nearly 35 degrees C. I got exhausted. There was a time until mealtime. "Would you like to have a glass of water?” I asked. (In Japan, a free water is an ordinary service.) The staff answered, "We do not offer such a service." I was impressed that it was Nagoya that did not provide any useless service to a chance customer.