Traditional events are memories and records of the community's most prosperous times. The population of Ibukijima is less than 500 people now, so the number of ...
In Ibukijima island, the rain did not percolate and it is impossible to obtain natural water. In order to solve this problem, the island created "rainwater well...
Ibukijima island produces the highest class of “Iriko (dried Japanese anchovy),” which is the material for making broth. That is because the fishing grounds are...
Ibukijima Island is the largest island village in the Seto Inland Sea, with 4,000 people living in the 1950s due to the blessings of the fishing industry. A net...