As Art Setouchi enters its 5th and 12th year, how would the relationships between volunteers and work or between livelihoods and new businesses change?

See the art tour by a volunteer, who explains on Rikuji Makabe's artwork, in Ogijima island.
https://goo.gl/maps/GDueASB5m1Nz7onp8

Where is the line between volunteering and work? At many art festivals, artists produce artwork on a volunteer-like fee in exchange for the honor of participating, except for the special-feature artists, and many volunteers support the on-site operations. Even the Art Setouchi, which has grown to an economic effect of 1 million tourists and 20 billion Japanese yen for 12 years from the first festival, depends on much volunteer-like work. The prefectural government doesn't provide project expenses that match the economic effect, the operating body thinks that the festival is a social service project, and artists accept cheap fees due to their weak status and the art festival's dissemination effect. Now it is time to turn the art festival into a proper business.

And the relationship between traditional livelihood and new business. In the past 12 years, small new tourism businesses have grown in the islands in the eastern area of the festival near the prefecture capital, Takamatsu. Ogijima island is the place with the most change, where as of 2022 there are 10 restaurants and cafes for a population of 170. The island probably has the most restaurants per capita in Japan. Those new businesses are mainly carried out by immigrants and U-turners, meanwhile, the traditional means of livelihood of the islanders, such as fishing and agriculture, are declining. The life and landscape of the island were formed by their means of livelihood. I wish to avoid the situation where most islanders close their means of livelihood and shift to tourism, and all private houses become cafes or guesthouses. The next step would be that tourism contributes to the innovation of means of livelihood as the island's identity.

Due to the inconvenience of transportation from Takamatsu, new busines and means of livelihood are not active on the islands in the western area. The exception is Ibukijima island, which earns about 1 - 2 billion Japanese yen a year from the production of Japan's finest dried anchovies. Therefore, those concerned with the fishing industry have little interest in the art festival. However, the catch and population are declining, so innovation for the future should be urgent. Then, the connection with art festivals and tourism must open up a new perspective. My friend's islanders started to re-cultivate a white potato that was a specialty and make sweets. It is a small step in revitalizing the means of livelihood, triggered by the art festival.

See the village of Ogijima island.
https://goo.gl/maps/S22AvJciUpXYM8428
“Yukuru” on Ogijima island is a restaurant which renovated an old private house. It has a spacious place surrounding the courtyard. 
https://goo.gl/maps/QjtuFH6RGbk5BEc59
“Yukuru” on Ogijima island served the lunch with dishes from the world's islands, such as Gabao from the Philippines and Okinawan cuisine.
https://goo.gl/maps/QjtuFH6RGbk5BEc59
A sandwich shop on Ogijima island had long queues. I wanted to experience what a sandwich shop on a remote island was like, but I gave up on the long wait.
https://goo.gl/maps/QjtuFH6RGbk5BEc59
See a private house under renovation on Ogijima island. Triggered by the art festival, a new business was born, which led to the construction work of houses and shops.
https://goo.gl/maps/S22AvJciUpXYM8428
The cafe on Ogijima island where I had a lunch in 2016 was for sale. The key to success is finding a good old house with a spacious space and an attractive landscape, and serving delicious meals.
https://goo.gl/maps/S22AvJciUpXYM8428
In 2016, many cafes were opened on Ibukijima island during the festival, but in 2022, the enthusiasm for new businesses was weakening, probably because of the Covid 19 disaster. A café, which opened near the highest point on the island, has gathered a large number of tourists.
https://goo.gl/maps/zFRuzSiWtSeKue3e7
See a field in which islanders re-cultivated the cultivation a white sweet potato (Ibuki white) as a specialty of Ibukijima island. It was surrounded by electric grids to keep out wild boars that have recently arrived across the sea.
https://goo.gl/maps/KkuxgFynsfX6UTGS9
In Ibukijima island, islanders have re-cultivated a white sweet potato (Ibuki white) as a specialty of the island. The pudding produced from the Ibuki White is a sweet with not too sweet but refined taste.
Since 2016, the art festival produced a special lunch box on Ibukijima island. The first time in 2016, based on the menu by a chef from the main land, the woman islanders cooked and sold it for 2,000 yen. When I knew their hourly wages, I was surprised that they worked for unbelievable low wages like a volunteer. In 2022, though the lunch box price as become reasonable at 1200 yen, the woman islanders received a legal minimum hourly wage. It's becoming a proper business.
https://goo.gl/maps/HBJhsscjTYyQusSH6
See the Our Ibukijima island lunch box planned by the art festival. Through traditional island cuisine, the memory of food on the island was recreated.
https://goo.gl/maps/HBJhsscjTYyQusSH6

Click here for your impressions

Ogijima island

Ibukijima island

reference
瀬戸内国際芸術祭2022公式ガイドブック アートと島を巡る旅(北川フラム/瀬戸内国際芸術祭実行委員会,現代企画室,2022)

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