In Ibukijima island, the rain did not percolate and it is impossible to obtain natural water. In order to solve this problem, the island created "rainwater well...
Ibukijima island produces the highest class of “Iriko (dried Japanese anchovy),” which is the material for making broth. That is because the fishing grounds are...
Ibukijima Island is the largest island village in the Seto Inland Sea, with 4,000 people living in the 1950s due to the blessings of the fishing industry. A net...
Tsumari is one of the snowiest areas in Japan, that is, one of the snowiest areas in the world. The snow determines the shape and details of the house....
Ukiyo is a restaurant that represents Takada. It is a four-story wooden building and a splendid example of Japanese-style restaurant architecture that has been ...
On Omachi Dori Street that represents Gangi Streets in Takada, Nishiti-no-ichi Market (Two and Seven Market) and Shiku-no-ichi Market (Four and Nine Market) are...
Nokke-don is a bowl topped with various raw fishes on rice. A visitor buys those around the shops, and eats at the rest area. Its birthplace is the Furukawa Mar...
The Chen Family Residence located on a remote island associates with the world. See the facade on the entrance side of the Chen Family Residence. It piled up ba...